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Makgeolli: Quiz

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More interesting facts on Makgeolli

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Question 1: It is made by fermenting a mixture of boiled ________ and water, and is about 6.5–7% alcohol by volume.
MaizeRiceBreadBreakfast

Question 2: Makgeolli, also known as takju, is a traditional alcoholic beverage native to ________.
South KoreaKorean PeninsulaKoreaNorth Korea







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