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Maida flour: Quiz

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Question 1: In India, maida flour is used to make pastries and other bakery items such as ________, biscuits and toast.
BreadMedieval cuisineBreakfastRice

Question 2: Maida is widely used not only in ________ but also in Central Asian and Southeast Asian cuisine.
Bangladeshi cuisinePakistani cuisineMalaysian cuisineIndian cuisine

Question 3: Though sometimes referred to as "all-purpose flour" by Indian chefs, it more closely resembles cake flour or even pure ________.
SucroseCelluloseGlucoseStarch







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