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Lo mai gai: Quiz


Question 1: In ________ and Singapore, there are two variants of lor mai gai.
BruneiMalaysiaPhilippinesPapua New Guinea

Question 2: Zongzi is wrapped using ________ leaves into a triangular shape.

Question 3: It contains glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions and sometimes dried ________.
PrawnShrimpLobsterWild fisheries

Question 4: Lo mai gai, pronounced in Cantonese speaking regions or Nuo mi ji pronounced in Mandarin speaking regions, is a classic ________ dish served during yum cha hours.
MooncakeHot potDim sumCantonese cuisine

Question 5: [1] In ________, banana, lily, or grape leaves may be used instead.
Americas (terminology)South AmericaNorth AmericaAmericas


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