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Leaf vegetable: Quiz
  
  

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Question 1: Leaf vegetables most often come from short-lived herbaceous plants such as ________ and spinach.
LettuceMilkCabbageTaraxacum

Question 2: Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and ________ methods.
CookingStewFoodMeat

Question 3: The leaves of many fodder crops are also edible by humans, but usually only eaten under ________ conditions.
OverpopulationFood securityFamineMalnutrition

Question 4: Most leaf vegetables can be eaten raw, for example in sandwiches or ________.
SaladBreakfastMealLunch

Question 5: They may also be stir-fried, ________ or steamed.
CookingStewMedieval cuisineFood

Question 6: Leaf vegetables, also called potherbs, green vegetables, greens, or leafy greens, are plant leaves eaten as a ________, sometimes accompanied by tender petioles and shoots.
FruitMedieval cuisineVegetableFood

Question 7: Examples include ________, clover, and most grasses, including wheat and barley.
HerbalismAlfalfaFabaceaeCattle

Question 8: Leafy greens can be used to wrap other ingredients like a ________.
Roti canaiArepaTortillaPita

Question 9: Leaf vegetables stewed with ________ are a traditional dish in soul food, and southern U.S. cuisine.
Taboo food and drinkApplePorkMeat

Question 10: Woody plants whose leaves can be eaten as leaf vegetables include ________, Aralia, Moringa, Morus, and Toona species.
AdansoniaSouth AfricaAfricaAdansonia gregorii
















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