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Lard: Quiz

  
  
  
  

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Question 1: This trend has been partially driven by negative publicity about the trans fat content of the ________ in vegetable shortening.
Fatty acidCatalysisOxygenHydrogenation

Question 2:
What role did Roxanne Spenceley play in the movie Lard?
Mum
Baby
School Girl
Lady in Window

Question 3: Cooking fat obtained from ________ or sheep is known as suet or tallow.
DeerCattleWater BuffaloWild boar

Question 4: In British cuisine, lard is used as a traditional ingredient in mince pies and Christmas puddings, lardy cake and for frying ________, as well as many other uses.
EnglandFish and chipsUnited KingdomLondon

Question 5: [2] Unlike many margarines and vegetable shortenings, unhydrogenated lard contains no ________.
CholesterolLow-density lipoproteinAtherosclerosisTrans fat

Question 6:
Who played Baby the movie Lard?
Roxanne Spenceley
Polly Woollard
Rosie Fellner
Roxanne Spenceley

Question 7: Many cooks employ both types of fat in their ________ to combine the shortening properties of lard with the flavor of butter.
Puff pastryPastryBakeryPastry chef

Question 8:
Who played Lady in Window the movie Lard?
Roxanne Spenceley
Polly Woollard
Rosie Fellner
Jayne Harper

Question 9: Rendered lard can be used to produce ________[23] and soap.
Index of climate change articlesBiofuelEmissions tradingCarbon footprint

Question 10: The fat of chickens, ducks, or geese has no special English name, except in ________, where it is known as schmaltz.
Ashkenazi JewsJewish cuisinePassover613 Mitzvot
















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