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Kulen: Quiz

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Question 1: The traditional time of producing kulen is during the ________ done every autumn by most rural households.
SerbiaSlovakiaSloveniaPig slaughter

Question 2: Kulen is a type of flavoured sausage made of minced ________ that is traditionally produced in Croatia (Slavonia) and Serbia (Vojvodina), and its designation of origin has been protected.
PorkTaboo food and drinkMeatApple

Question 3: However, it is economically feasible, given that on the ________ market even a low-grade kulen can cost much more than other types of sausages and is comparable to smoked ham.
SarajevoZagrebBelgradeWarsaw







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