| Question 1: Dietary fiber is a ________ (or a polysaccharide) that is incompletely absorbed in humans and in some animals. | |||
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| Question 2: [1] Varying with available food sources in regions of habitation, and also varying with cultural and religious norms, human groups have adopted a range of diets, from purely vegetarian to primarily ________. | |||
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| Question 3: The state of ________ clearly contributes to insulin resistance, which in turn can cause type 2 diabetes. | |||
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| Question 4: A second group of rats to which he also fed fed an amount of milk containing ________. | |||
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| Question 5: Another example is the development of ________ among infants in the late 1800s in the United States. | |||
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| Question 6: Excess water intake, without replenishment of sodium and potassium salts, leads to ________, which can further lead to water intoxication at more dangerous levels. | |||
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| Question 7: In the 1930s, William Cumming Rose identified ________, necessary protein components which the body cannot synthesize. | |||
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| Question 8: In 1940, ________ took place according to nutritional principles drawn up by Elsie Widdowson and others. | |||
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| Question 9: The first recorded nutritional experiment is found in the Bible's ________. | |||
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| Question 10: One of the principal classes of phytochemicals are polyphenol antioxidants, chemicals which are known to provide certain health benefits to the ________ and immune system. | |||
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