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Hotdish: Quiz


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Question 1: Hotdish frequently appears, along with other stereotypical Minnesotan dishes such as lutefisk, in the radio program ________.
Garrison KeillorFred ChildA Prairie Home CompanionBill McGlaughlin

Question 2: Another popular hotdish is made with Kraft macaroni and cheese or plain noodles, canned tuna, ________, and mushroom soup.
PeaLentilBeanDietary fiber

Question 3: The dish is usually seasoned lightly with salt and pepper, and it may be eaten with ________ as a condiment.
TomatoKetchupGarlicMustard (condiment)

Question 4: It consists of a starch, a meat or other protein, and a ________ and/ or frozen vegetable, mixed together with canned soup.
CanningFermentation (food)Food preservationModified atmosphere

Question 5: Cream of mushroom soup is so ubiquitous in hotdish that it is often referred to in such recipes as “________ Binder,” referring to hotdish’s position as a staple of Lutheran church cookbooks.
Protestant ReformationApostles' CreedLutheranismSacramental union

Question 6: Potatoes may be in the form of tater tots, hash browns, ________, or shoe string potatoes.
Lay'sFrench friesUnited StatesPotato chip

Question 7: [4] Hotdish is an integral element of the book Hotdish to Die For, a collection of six culinary mystery ________ in which the weapon of choice is hotdish.
NovellaPoetryNovelShort story

Question 8: Typical ingredients in hotdish are ________, ground beef, green beans, and corn, with canned soup added as a binder, flavoring and sauce.

Question 9: Hotdish is a variety of baked casserole popular in the Midwestern United States, and especially in ________, Wisconsin, North Dakota, and South Dakota.
Saint Paul, MinnesotaMinneapolis – Saint PaulOklahomaMinnesota


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