| Question 1: The nigirizushi invented by Hanaya was not fermented and could be eaten using the fingers or ________. | |||
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| Question 2: In the ________ (1336 to 1573), the process of producing Oshizushi was gradually developed where in the fermentation process was abandoned and vinegar was used. | |||
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| Question 3: Today the sushi dish is internationally known as "sushi" (nigirizushi; Kantō variety) is a fast food invented by Hanaya Yohei (華屋与兵衛; ________ - 1858) at the end of Edo period in today's Tokyo (Edo). | |||
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| Question 4: Funazushi is a rare type of nare-sushi still prepared near lake Biwa, ________. | |||
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| Question 5: For almost the next 800 years, until the early 19th century, sushi slowly changed and the ________ changed as well. | |||
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