Question 1: In ________, bissap is known as the "national drink of Senegal". | |||
|
Question 2: The tea contains ________ and minerals and is used traditionally as a mild medicine. | |||
|
Question 3: On a typical street in downtown ________, one can find many vendors and open-air cafés selling the drink to both the local crowd and curious tourists. | |||
|
Question 4: Hibiscus tea is the infusion made from the calyces (sepals) of the Hibiscus sabdariffa flower, a ________ drink consumed both hot and cold by people around the world. | |||
|
Question 5: In ________ and Sudan, wedding celebrations are traditionally toasted with a glass of hibiscus tea. | |||
|
Question 6: Hibiscus tea has a tart, ________-like flavor, and sugar is often added to sweeten the beverage. | |||
|
Question 7: "Agua de Flor de Jamaica" (Anglicized as /həˈmaɪkə/), also called agua de Jamaica and rosa de jamaica, is popular in Jamaica, Mexico, Central America, and parts of South America and the ________. | |||
|
Question 8: It is very popular in some parts of the ________, and especially in North Africa. | |||
|
Question 9: Hibiscus tea contains 15-30% organic acids, including ________, maleic acid, and tartaric acid. | |||
|
Question 10: In Panama both the flowers and the drink are called saril (A derivative of the ________ word sorrel.). | |||
|
|