Question 4: Culinary use of the term "herb" typically distinguishes between herbs, from the leafy green parts of a plant, and spices, from other parts of the plant, including seeds, berries, ________, root and fruit.
Question 6: Culinary herbs are distinguished from vegetables in that, like spices, they are used in small amounts and provide ________ rather than substance to food.
Question 10: One herb-like substance, called ________, may actually help lower blood glucose levels which is especially important for those suffering from diabetes.