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Hanger steak: Quiz


Question 1: The hanger steak has traditionally been more popular in ________.
EuropeWestern EuropeEastern EuropeBalkans

Question 2: The hanger steak is not particularly tender, but has a lot of flavor, and is best marinated and cooked quickly over high heat (grilled or ________) and served rare or medium-rare, to avoid toughness.
CookingGrillingBarbecueSmoking (cooking)

Question 3: [1] In the ________, it is slowly starting to become popular; formerly, it was not separated as an individual cut.
AlaskaCanadaPhilippinesUnited States

Question 4: A hanger steak is a cut of ________ steak which is said to "hang" from the diaphragm of the steer.
BeefTaboo food and drinkMeatCattle

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