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Glycoprotein: Quiz


Question 1: The sugar group(s) can assist in ________ or improve proteins' stability.
Protein foldingProtein structureProtein domainTertiary structure

Question 2: Soluble glycoproteins often show a high viscosity, for example, in ________ and blood plasma.
Egg yolkEgg (food)Egg whiteAmino acid

Question 3: They may also help components of the tissue bind to inorganic substances, such as calcium in ________.
Human skullHead and neck anatomyHuman skeletonBone

Question 4: molecules such as ________ (immunoglobulins), which interact directly with antigens
AutoantibodyImmune systemAntibodyAdaptive immune system

Question 5: Glycoproteins also occur in the ________, but their functions and the pathways producing these modifications in this compartment are less well-understood.
MitochondrionMetabolismCytosolCell (biology)

Question 6: The carbohydrate is attached to the protein in a cotranslational or ________.
Amino acidPhosphorylationPosttranslational modificationProtein biosynthesis

Question 7: components of the zona pellucida, which surrounds the ________, and is important for sperm-egg interaction.
MeiosisOocyteFertilisationImmature ovum

Question 8: Glycoproteins are important for white blood cell recognition, especially in ________.
Mammal classificationMammalEven-toed ungulatePrimate

Question 9: Glycoproteins are proteins that contain oligosaccharide chains (________) covalently attached to polypeptide side-chains.
CarbohydrateGlycosylationEndoplasmic reticulumGlycan

Question 10: glycoprotein IIb/IIIa, an integrin found on ________ that is required for normal platelet aggregation and adherence to the endothelium.
BloodRed blood cellPlateletBlood plasma


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