Question 1: The improved rice varieties that swept through Asia during the ________ were non-glutinous and Lao farmers rejected them in
favor of their traditional sticky varieties.
Question 2: ________ -
cooked pulut wrapped in triangular shaped crafts made from local
leaves and left to be boiled for 3 – 4 hours to result nice shaped
compression and to bring out the aroma or taste from the wrapped
leaves.
Question 10: [4]
According to legend, it was used to make the mortar in the
construction of the ________, and chemical
tests have confirmed that this is true for the city walls of Xian.