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Galley (kitchen): Quiz

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Question 1: The ________ DC-3 was the first airplane with a planned galley for food service[2].
Douglas DC-8Douglas Aircraft CompanyDouglas DC-6Douglas DC-5

Question 2: For this reason galley stoves are often ________, so that the liquid in pans does not spill out.
GimbalItalyAncient historyCompass

Question 3: The first mass-produced galley kitchen design was known as the Frankfurt kitchen, designed by Margarete Schütte-Lihotzky, working under the direction of Ernst May in 1926 for a ________ housing estate.
DarmstadtFrankfurt am MainStuttgartKassel

Question 4: A small kitchen on deck was called a ________ or camboose, originating from the Dutch: kombuis which is still in use today.
CabooseStock car (rail)AutorackBoxcar

Question 5: The galley is the compartment of a ship, train or ________ where food is cooked and prepared.
Wide-body aircraftAircraftBusiness jetDouble-deck aircraft







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