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Frying: Quiz


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More interesting facts on Frying

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Question 1: Sautéing and stir-frying involve cooking foods in a thin layer of fat on a hot surface, such as a frying pan, griddle, ________, or sauteuse.
WokCantonese cuisineCookware and bakewareRice

Question 2: [1] Chemically, oils and fats are the same, differing only in ________, but the distinction is only made when needed.
SolidMelting pointPhase transitionLiquid

Question 3: Fats can reach much higher temperatures than water at normal ________.
Atmospheric pressureWindLightningPrecipitation (meteorology)

Question 4: palm oil and ________, which are solid at room temperature.
Coconut oilCooking oilButterSoybean

Question 5: Frying is the ________ of food in oil or fat, a technique that originated in ancient Egypt around 2500BC.
StewCookingMeatMedieval cuisine

Question 6: Examples are potato chips, french fries, nuts, ________, instant noodles, etc.


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