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Fried rice: Quiz

  
  
  
  

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Question 1: Although a wide range of fried rice dishes are frequently prepared in ________, often with whichever ingredients are handy, Kimchi Fried Rice is a popular variety.
Japanese cuisineVietnamese cuisineKorean cuisineTaiwanese cuisine

Question 2: Hawaiian fried rice: A common style of fried rice in ________.
HawaiiAlaskaUnited StatesFlorida

Question 3: Chaufa: A popular version of fried rice in ________.
ArgentinaPeruBoliviaChile

Question 4: In Asia, the more famous varieties include Yangzhou and ________ fried rice.
XiamenFuzhouNingdeFujian

Question 5: ________, scallion and garlic add zest and extra flavor.
Common figOnionFolic acidLeek

Question 6: They can include eggs, poultry and meat (________, pork), vegetables (carrots, bean sprouts, celery, peas, corn), spices and peppers, and soy sauce or sometime oyster sauce.
MilkBeefCattleTaboo food and drink

Question 7: Bai cha: A Khmer variation of fried rice that includes diced Chinese sausage, ________, shoyu, and herbs usually eaten with pork.
GarlicCuminPomegranateFennel

Question 8: The most common form of fried rice consists of some mixture of eggs, scallions, and vegetables, with chopped ________ (usually pork or chicken, sometimes beef or shrimp) added at the customer's discretion.
FoodHorse meatMedieval cuisineMeat

Question 9: It is made from rice stir fried in a wok with other ingredients such as eggs, vegetables and some kinds of ________.
MeatBreadHorse meatMedieval cuisine

Question 10: It is often stir-fried in a wok with ________ or animal fat to prevent sticking, as well as for flavour.
Vegetable fats and oilsOlive oilButterCooking oil
















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