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Question 1: Institute of Food Science and Technology - ________
CanadaEnglandUnited KingdomWales

Question 2: Food science is a study concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its ________ and consumption.
MeatMedieval cuisineCookingStew

Question 3: Institute of Food Technologists - ________
United StatesCanadaAlaskaPhilippines

Question 4: International Union of Food Science and Technology - headquartered in ________
CanadaUnited StatesUnited KingdomBarbados

Question 5: Food Science Programme at the Bragg Institute - ________
United KingdomCanadaBarbadosAustralia

Question 6: Food scientists at ________ may study more fundamental phenomena that are directly linked to the production of a particular food product and its properties.
Gymnasium (school)CollegeUniversityPrivate school

Question 7: It is considered one of the ________, and is usually considered distinct from the field of nutrition.
PharmacologyBioinformaticsHealth scienceBiotechnology

Question 8: It incorporates concepts from many different fields including microbiology, chemical engineering, ________, and many others.
BiochemistryProteinAmino acidMetabolism

Question 9: ________ - the positive and negative interactions between micro-organisms and foods
BacteriaFood microbiologyFoodborne illnessNutrition

Question 10: ________ - the causes, prevention and communication dealing with foodborne illness
Acceptable daily intakeMelamineLead poisoningFood safety
















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