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Fennel: Quiz


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More interesting facts on Fennel

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Question 1: Many egg, ________, and other dishes employ fresh or dried fennel leaves.
Fish anatomyPelagic fishForage fishFish

Question 2: Florence fennel is a key ingredient in some Italian and German salads, often tossed with chicory and ________, or it can be braised and served as a warm side dish.

Question 3: Fennel is also used as a flavouring in some natural ________.
ToothpasteTooth (human)MouthwashGinger

Question 4:
What is the binomial of Fennel?
Claoxylon australe
Epigeneium amplum
Amblycercus holosericeus
Foeniculum vulgare

Question 5: In ________, fennel was called marathon (μάραθον), and is attested in Linear B tablets as ma-ra-tu-wo.
Ancient GreekAttic GreekAeolic GreekDoric Greek

Question 6: Fennel contains ________, which can explain some of its medical effects: it, or its polymers, act as phytoestrogens.

Question 7: [5] Its aniseed flavour comes from ________, an aromatic compound also found in anise and star anise, and its taste and aroma are similar to theirs, though usually not as strong.

Question 8: It is one of the plants which is said to be disliked by ________, and powdered fennel has the effect of driving away fleas from kennels and stables.

Question 9: [citation needed] Their inflated leaf bases are eaten as a ________, both raw and cooked.
Medieval cuisineFoodFruitVegetable

Question 10: [18] However, normal ________ does not involve growth of breast tissue.
LactationPregnancyMenstrual cycleEstrous cycle

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