European cuisine: Quiz

Question 1:
Which of the following titles did European cuisine have?
Demolition Man
The Prelude
European cuisine
2008 Khurcha incident

Question 2: European cuisine includes that of ________ and to some extent Russia, as well as non-indigenous cuisines of North America, Australasia, Oceania, and Latin America.
Eastern EuropeEuropeWestern EuropeBalkans

Question 3: When used by Westerners, the term may refer more specifically to cuisine in Europe; in this context, a synonym is Continental cuisine, especially in ________.
Canadian EnglishBritish EnglishAmerican EnglishEnglish language

Question 4: Maize is much less common in most European diets than it is in the ________; however corn meal, or polenta, is a major part of the cuisine of Italy and the Balkans.
Americas (terminology)South AmericaAmericasNorth America

Question 5: European cuisine, or alternatively Western cuisine is a generalized term collectively referring to the cuisines of ________ and other Western countries.
Eastern EuropeEuropeWestern EuropeBalkans

Question 6: Compared with traditional cooking of Asian countries, for example, meat is more prominent and substantial in serving-size[3] ________ in particular is a common dish across the West.
Italian cuisineBeefFrench cuisineSteak

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