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Question 1: Which of the following titles did European cuisine have?
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| Question 2: European cuisine includes that of ________ and to some extent Russia, as well as non-indigenous cuisines of North America, Australasia, Oceania, and Latin America. |
| Question 3: When used by Westerners, the term may refer more specifically to cuisine in Europe; in this context, a synonym is Continental cuisine, especially in ________. |
| Question 4: Maize is much less common in most European diets than it is in the ________; however corn meal, or polenta, is a major part of the cuisine of Italy and the Balkans. |
| Question 5: European cuisine, or alternatively Western cuisine is a generalized term collectively referring to the cuisines of ________ and other Western countries. |
| Question 6: Compared with traditional cooking of Asian countries, for example, meat is more prominent and substantial in serving-size[3] ________ in particular is a common dish across the West. |