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European Pear: Quiz


Question 1: 'Starkrimson', also called Red Clapp's, is a red-skinned 1939 ________ bud mutation of Clapp's Favourite.

Question 2: Fermented pear juice is called ________.
Alcoholic beverageWinemakingPerryCider

Question 3: European pear trees are not quite as hardy as ________, but nearly so.
AppleZestar AppleGranny SmithYork Imperial

Question 4: 'Seckel' (United States; early 19th century ________ area; still produced, naturally resistant to fireblight)[5]
Allentown, PennsylvaniaPhiladelphiaPittsburghHarrisburg, Pennsylvania

Question 5: The European Pear is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe, North America and ________ are developed.
United KingdomCanadaBarbadosAustralia

Question 6: Two other species of pear, the Nashi Pear, Pyrus pyrifolia, and the Chinese white pear bai li, Pyrus × bretschneideri, are more widely used in eastern ________.

Question 7: 'Ayers' (________ - an interspecific P. communis × P. pyrifolia hybrid from the University of Tennessee)
AlaskaUnited StatesCanadaPhilippines

Question 8: The European Pear Pyrus communis is a species of pear native to central and eastern Europe and southwest ________.
Middle EastSingaporeContinentAsia


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