| Question 1: Some of this is due to ________ in humans, but some of it is probably due to the use of antibiotics as growth promoters in food of animals. | |||
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Question 2: What family does Escherichia coli belong to?
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Question 3: What kind of animal is a Escherichia coli?
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Question 4: What is the binomial authority of Escherichia coli?
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| Question 5: Considered a very versatile host for the production of heterologous ________,[66] researchers can introduce genes into the microbes using plasmids, allowing for the mass production of proteins in industrial fermentation processes. | |||
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| Question 6: Most E. coli strains are harmless, but some, such as serotype O157:H7, can cause serious food poisoning in ________, and are occasionally responsible for product recalls. | |||
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Question 7: What genus does Escherichia coli belong to?
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Question 8: What classis does Escherichia coli belong to?
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| Question 9: New strains of E. coli evolve through the natural biological process of mutation and through ________[9]. | |||
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| Question 10: [56] The ________ is a highly studied phage that targets E. | |||
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