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E number: Quiz


Question 1: [3] The numbering scheme follows that of the International Numbering System (INS) as determined by the ________ committee[4] though only a subset of the INS additives are approved for use in the European Union.
Food safetyHazard Analysis and Critical Control PointsCodex AlimentariusFoodborne illness

Question 2: [1] They are commonly found on ________ labels throughout the European Union.
Medieval cuisineMeatFoodCooking

Question 3: E numbers are also encountered on food labelling in other jurisdictions, including the GCC, ________, New Zealand and Israel.
BarbadosCanadaUnited KingdomAustralia

Question 4: Vitamin C (E300) or lycopene (________), the colour in tomatoes).

Question 5: They are increasingly (though still rarely) found on North American packaging, especially in ________ on imported European products.
United StatesUnited KingdomBarbadosCanada

Question 6: E numbers are number codes for food additives that have been assessed for use within the ________ (the "E" prefix stands for "Europe").
GermanyEuropean UnionDenmarkEuropean Parliament

Question 7: ________
Magnesium sulfateSodium bicarbonateList of food additives, Codex AlimentariusE number


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