The Full Wiki

Dal: Quiz

Advertisements
  
  
  

Question 1: Other common tadka ingredients include ________, fresh or dried chili pods, cilantro and garam masala.
AsafoetidaFennelCuminDill

Question 2: It is regularly eaten with rice and vegetables in Southern India, and with both rice and ________ (wheat-based flat bread) throughout Northern India & Pakistan.
RotiNaanParathaBiryani

Question 3: Yellow split peas - While not commonly used on the Indian sub-continent it is very prevalent in the Indian communities of ________ and Trinidad.
GuyanaNigeriaPhilippinesSingapore

Question 4: ________ - small Chickpeas with brown skins - கொண்டைக் கடலை Koṇḍai Kaḍalai in Tamil.
Reference Daily IntakeDietary fiberChickpeaFolic acid

Question 5: The standard preparation of dal begins with boiling a variety of dal (or a mix) in water with some ________, salting to taste, and then adding a tadka (also known as tarka, chaunk or baghaar) at the end of the cooking process.
CuminGarlicTurmericGinger

Question 6: The word dāl derives from the ________ verbal root dal- 'to split'.
MantraPaliBuddhismSanskrit

Question 7: In some recipes, ________, tamarind, unripe mango, purslane, or other ingredients are added while cooking the dal, often to impart a sour flavor.
GingerCardamomGarlicCannabis







Advertisements









Got something to say? Make a comment.
Your name
Your email address
Message