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Dairy product: Quiz

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Question 1: ________, fermented milk resembling buttermilk but based on different yeast and bacteria culture
Alcoholic beverageYoghurtKefirKumis

Question 2: Dairy products are generally defined as foods produced from ________'s or domestic buffalo's milk.
Wild boarEven-toed ungulateDeerCattle

Question 3: ________, mostly milk fat, produced by churning cream
LardSoybeanOlive oilButter

Question 4: Some dairy products may cause health issues for individuals who have a ________ and milk allergies.
Lactose intoleranceFructose malabsorptionSucrose intoleranceCoeliac disease

Question 5: ________ after optional homogenization, pasteurization, in several grades after standardization of the fat level, and possible addition of bacteria Streptococcus lactis and Leuconostoc citrovorum
MaizeRiceMilkSoybean

Question 6: Yogurt, milk fermented by ________ salivarius ssp.
CorynebacteriumStreptococcusEnterococcusClostridium

Question 7: ________
United StatesImmune systemCancerHuman milk banking in North America

Question 8: ________, slowly frozen cream and emulsifying additives
LondonIce creamBaskin-RobbinsMilk

Question 9: ________ and some vegetarians avoid dairy products due to a variety of ethical, dietary, environmental, political, and religious concerns.
VegetarianismVegan SocietyPhysicians Committee for Responsible MedicineVeganism

Question 10: Some dairy products such as blue cheese may become contaminated with the fungus Aspergillus fumigatus during ripening, which can trigger ________ and other respiratory problems in susceptible individuals.
AsthmaAllergic bronchopulmonary aspergillosisHypersensitivity pneumonitisFarmer's lung







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