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Crouton: Quiz

  
  
  

Question 1: Alternatively, they may be fried lightly in ________ or vegetable oil, until crisp and as brown as desired to give them a buttery flavor and crunchy texture.
SoybeanButterLardOlive oil

Question 2: A dish prepared à la Grenobloise (in the ________ manner) has a garnish of small croutons along with brown butter, capers, parsley, and lemon.
GrenobleVienne, IsèreVaujanyVoiron
















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