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Cream of mushroom soup: Quiz


Question 1: It is well known in ________ as a common type of condensed canned soup.
South AmericaAmericasAmericas (terminology)North America

Question 2: This use is similar to that of a mushroom flavored ________.

Question 3: Cream of mushroom soup is often used as a base ingredient in casseroles and ________.
GreeceFull breakfastBlack puddingComfort food

Question 4: The Campbell Soup Company began producing "Cream of Mushroom Soup" in ________, the same year that it introduced "Chicken with Noodles".

Question 5: Cream of mushroom soup is a simple type of soup where a basic ________ and flour preparation called a roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.
ButterOlive oilLardSoybean

Question 6: [1] In a hotdish, the ingredient is often called "________ binder", in reference to its thickening properties.
Sacramental unionApostles' CreedLutheranismProtestant Reformation


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