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Cranberry: Quiz


Question 1: With surplus cranberries and changing American households some enterprising growers began ________ cranberries that were below-grade for fresh market.
Fermentation (food)CanningFood preservationModified atmosphere

Question 2:
What genus does Cranberry belong to?

Question 3: As early as 1904, John Gaynor, a ________ grower, and A.U.

Question 4: Calling the red berries Sassamanash, natives may have introduced cranberries to starving English settlers in ________ who incorporated the berries into traditional Thanksgiving feasts.
MassachusettsConnecticutMaineRhode Island

Question 5: Cranberries have moderate levels of vitamin C, ________ and the essential dietary mineral, manganese, as well as a balanced profile of other essential micronutrients.
HerbalismCarnitineDietary fiberProbiotic

Question 6: Since 2002, there has been an increasing focus on the potential role of cranberry ________ constituents in preventing several types of cancer.

Question 7: In ________, the berries were originally wild-harvested but with the loss of suitable habitat, the plants have become so scarce that this is no longer done.
EnglandScotlandUnited KingdomWales

Question 8: Cranberries are a group of evergreen dwarf shrubs or trailing vines in the genus ________ subgenus Oxycoccos, or in some treatments, in the distinct genus Oxycoccos.

Question 9: Raw cranberries and cranberry juice are abundant food sources of the anthocyanidin flavonoids, cyanidin, peonidin and ________.

Question 10: ________ between canners was fierce because profits were thin.
Competition (economics)EconomicsCompetitionHuman


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