The Full Wiki

Cornstarch: Quiz


Question 1: It has a distinctive appearance and feel when mixed raw with water or ________, giving easily to gentle pressure but resisting sudden pressure (see Dilatant and Non-Newtonian fluid).

Question 2: It is usually included as an anti-caking agent in powdered ________ (10X or confectioner's sugar).
High-fructose corn syrupMetabolismSugarHoney

Question 3:
Cornstarch, or cornflour in the United Kingdom, New Zealand and Australia, is the starch of the corn (________) grain.

Got something to say? Make a comment.
Your name
Your email address