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Corn on the cob: Quiz


Question 1: Corn on the cob (known regionally as "pole corn", "cornstick", "sweet pole","butter-pop" and "long maize") is the culinary term for a ________ ear of freshly-picked maize from a cultivar of sweet corn.

Question 2: Then it is often seasoned with salt and ________ before serving.
LardOlive oilSoybeanButter

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