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Corn oil: Quiz

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Question 1: Corn oil has a milder taste and is less expensive than most other types of ________.
Vegetable fats and oilsButterCooking oilOlive oil

Question 2: Refined corn oil is 99% triglyceride, with proportions of approximately 59% polyunsaturated ________, 24% monounsaturated fatty acid, and 13% saturated fatty acid.
Fatty acidButyric acidLipidLinoleic acid

Question 3: A high consumption of omega-6 polyunsaturated fatty acids, which are found in most types of vegetable oil including corn oil, may increase the likelihood that postmenopausal women will develop ________.
Breast cancer classificationMammary ductal carcinomaLung cancerBreast cancer

Question 4: [1] Similar effect was observed on ________.
TeratomaProstate cancerICD-10 Chapter II: NeoplasmsTesticular cancer

Question 5: Corn oil is also one source of ________.
BiodieselFood vs. fuelBiofuelEthanol fuel

Question 6: Corn oil is oil extracted from the germ of corn (________).
MaizeSoybeanMilkRice

Question 7: The first commercial corn oil for cooking purposes was extracted in 1898 and 1899 by machinery invented by Theodore Hudnut and Benjamin Hudnut of the Hudnut Hominy Company of ________, Indiana, and called "mazoil".
Terre Haute, IndianaJeffersonville, IndianaVigo County, IndianaRichmond, Indiana

Question 8: Other industrial uses for corn oil include soap, salve, paint, rustproofing for metal surfaces, ________, textiles, nitroglycerin, and insecticides.
WritingInkPenIron gall ink







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