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Cooking: Quiz

  
  
  
  

Question 1: What does the following picture show?

  Grain products are often baked, and are rich sources of complex and simple carbohydrates.
  Water is often used to cook foods such as noodles.
  A restaurant kitchen in Munich, Germany (Haxnbauer restaurant).
  Chefs cooking with a wok in China

Question 2: What does the following picture show?

  Tempura Deep fried shrimp is usually cooked in vegetable oil and is often served with cocktail sauce and tartar sauce, or with sweet and sour sauce.
  Historical Oven cooking depicted in a painting by Jean-François Millet
  A restaurant kitchen in Munich, Germany (Haxnbauer restaurant).

Question 3: What does the following picture show?

  A Sunday roast consisting of roast beef, roast potatoes, vegetables, and yorkshire pudding
  Tempura Deep fried shrimp is usually cooked in vegetable oil and is often served with cocktail sauce and tartar sauce, or with sweet and sour sauce.
  Water is often used to cook foods such as noodles.
  Ddeokbokki is a Korean dish consisting of sautéed rice cakes with vegetables and pork.

Question 4: Cooks can also use ________, an alcohol-based liquid from the fermentation of juices of grapes or other fruits.
ChardonnayNew Zealand wineChilean wineWine

Question 5: What does the following picture show?

  A raw tomato sauce with olives, celery, spinach and walnuts on zucchini noodles.
  Chicken with lemons on a large wooden cutting board.
  Chicken with lemons on a large wooden cutting board.
  A Sunday roast consisting of roast beef, roast potatoes, vegetables, and yorkshire pudding

Question 6: They point out that the cooking of vegetables and fruit containing ________ both elutes the vitamin into the cooking water and degrades the vitamin through oxidation.
Vitamin C megadosageVitamin CVitamin B12Folic acid

Question 7: Edible animal material, including muscle, offal, milk and ________, contains substantial amounts of protein.
Egg (food)Amino acidEgg whiteEgg yolk

Question 8: Under optimal conditions, ________, for example, can double in number every twenty minutes.
Pathogenic bacteriaPseudomonas aeruginosaHelicobacter pyloriEscherichia coli

Question 9: ________ are materials required for normal metabolism but which the body cannot manufacture itself and which must therefore come from soil.
VitaminFolic acidCholineCyanocobalamin

Question 10: What does the following picture show?

  Chefs cooking with a wok in China
  A kitchen in Beijing, China with an assortment of foods.
  Chefs cooking with a wok in China
















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