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Chard: Quiz

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Question 1: The first varieties have been traced back to ________.
SardiniaCampaniaSicilyItaly

Question 2: Fresh young chard can be used raw in ________.
LunchMealBreakfastSalad

Question 3: ________ of chard include green forms, such as 'Lucullus' and 'Fordhook Giant', as well as red-ribbed forms such as 'Ruby Chard', 'Rainbow Chard', and 'Rhubarb Chard'.
CultivarBotanical nameGenera PlantarumCultigen

Question 4: The word Swiss was used to distinguish chard from French ________ varieties by 19th century seed catalog publishers.
AmaranthBroccoliSpinachBrussels sprout







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