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Cereal: Quiz


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More interesting facts on Cereal

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Question 1: ________, the only tetraploid species of wheat currently cultivated, used to make semolina
DurumCommon wheatBreadSpelt

Question 2: Other grains that are important in some places, but that have little production globally (and are not included in ________ statistics), include:
Food and Agriculture OrganizationAzerbaijanCyprusUniversal Postal Union

Question 3: ________, one of the first crops domesticated in the Fertile Crescent
EmmerWheatEinkorn wheatSpelt

Question 4: In North America, farmers commonly deliver their newly harvested grain to a ________, a large storage facility that consolidates the crops of many farmers.
United StatesGrain elevatorMichiganEdmonton

Question 5: In developing countries, a variety of harvesting methods are in use,depending on the cost of labor, from combines to hand tools such as the ________ or cradle.
ScytheLawn mowerRake (tool)Garden tool

Question 6: [3] All but ________ and quinoa are true grasses (these two are pseudocereals).

Question 7: Some grains are deficient in the ________ lysine.
Essential amino acidMethionineGlutamic acidTryptophan

Question 8: ________, grown in small amounts in North America
BarleyWild riceMaizeWheat

Question 9: In some developing nations, grain in the form of rice, wheat, or ________ (in American terminology, corn) constitutes a majority of daily sustenance.

Question 10: However, when refined by the removal of the bran and germ, the remaining endocarp is mostly ________ and lacks the majority of the other nutrients.

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