Question 1: The area has a similar Mediterranean climate to other
Catalan wine regions, but is more heavily influenced by the strong
winds off the Mediterranean that moderate the risk of ________ and vine diseases.
Question 3: The area has a long winemaking tradition and
was the birthplace of the ________Cava, invented
in the early 1870s in Sant Sadurní d'Anoia by Josep
Raventos of Codorníu Winery.
Question 4: The
region also began to import more international varieties and better
clonal vine selections of
grapes such as Cabernet Sauvignon, Chardonnay, Gewürztraminer, Merlot, Pinot noir, ________ and Sauvignon
blanc.
Question 5: The Conca de Barberà DO is located between the Costers del
Segre, Penedès and
Tarragona DOs
with vineyards at elevations of around 1,600 ft (490 m)
above ________.
Question 6: The river ________
provides the irrigation vital to the viticulture of the
area, which includes Cabernet Sauvignon, Chardonnay, Macabeo, Merlot, Parellada, Pinot noir and
Tempranillo plantations.
Question 9: The Priorat DOQ has been producing wine since the 12th century
when ________ monks
planted a vineyard and established a priory from which the region took its name.
Question 10: The city of ________ is the capital of Catalonia and the
focal point of the Catalan wine industry, serving as its primary
consumer market, an exporting
coastal port and source of
financial investment and resources.