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Bunium persicum: Quiz

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Question 1: Dried B. persicum fruits are used as a culinary spice in Northern India, ________, Tajikistan and Iran.
AfghanistanNon-Aligned MovementNATOCentral Intelligence Agency

Question 2: It is practically unknown outside these areas, and is not to be confused with the unrelated ________ which is also often called black cumin.
PomegranateBerberis vulgarisNigella sativaMentha

Question 3: The plant grows wild in a wide range from southeastern Europe east to southern ________.
AsiaMiddle EastSingaporeContinent

Question 4: The small, rounded taproot is edible raw or cooked, and said to taste like sweet ________.
Flowering plantRicePlantChestnut

Question 5: The leaf can be used as a herb or garnish similar to ________.
FennelCuminParsleyGarlic







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