The Full Wiki

Brioche: Quiz

Advertisements
  
  

Question 1: Brioche is a highly enriched French ________, whose high egg and butter content give it what is seen as a rich and tender crumb.
Medieval cuisineRiceBreadBreakfast

Question 2: Less rich versions of brioche are sometimes used in savoury meat dishes; most commonly stuffed with ________.
Foie grasOlive oilButterQuince







Advertisements









Got something to say? Make a comment.
Your name
Your email address
Message