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Brioche: Quiz


Question 1: Brioche is a highly enriched French ________, whose high egg and butter content give it what is seen as a rich and tender crumb.
Medieval cuisineRiceBreadBreakfast

Question 2: Less rich versions of brioche are sometimes used in savoury meat dishes; most commonly stuffed with ________.
Foie grasOlive oilButterQuince


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