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Brewing: Quiz


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More interesting facts on Brewing

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Question 1: The ________ is part of most western economies.
Alcoholic beverageBockLagerBeer

Question 2: This cold aging serves to reduce sulfur compounds produced by the bottom-fermenting yeast and to produce a cleaner tasting final product with fewer ________.
AlcoholAlkaneEsterCarboxylic acid

Question 3: [28] The dominant types of yeast used to make beer are ale yeast (________) and lager yeast (Saccharomyces uvarum); their use distinguishes ale and lager.
FungusProteinAscomycotaSaccharomyces cerevisiae

Question 4: Examples of clarifying agents include isinglass, obtained from swimbladders of fish; Irish moss, a seaweed; kappa ________, from the seaweed Kappaphycus cottonii; Polyclar (artificial); and gelatin.
HIVHuman papillomavirusCarrageenanE number

Question 5: This prevents the formation of unwanted flavors and harmful compounds such as ________, which are commonly blamed for hangovers.
Acetic acidAcetaldehydeAmmoniaEthanol

Question 6: Key to the process is malted grain—depending on the region, traditionally ________, wheat or sometimes rye.

Question 7: [2] Here, beers that require ________ are filtered, and given their natural polish and color.

Question 8: Common media include ________, or kieselguhr, and perlite.
FranceDiatomaceous earthUnited StatesCretaceous

Question 9: There are four main families of ________ determined by the variety of yeast used in their brewing.
Pale lagerLagerBeer styleBock

Question 10: The term is used for the production of ________, although the word "brewing" is also used to describe the fermentation process used to create wine and mead.
BeerBockLagerAlcoholic beverage

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