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Bordeaux wine: Quiz

  
  
  
  
  

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Question 1: Ploughing has replaced many ________ and de-leafing has replaced fungicide use.
Pest controlAluminium phosphidePesticidePesticide poisoning

Question 2: Bordeaux has seen a rise in the use of ________, where unripe bunches are cut off in the summer in order to channel more of the plant's strength to the remaining bunches.
Vitis viniferaBotrytis cinereaHarvest (wine)Viticulture

Question 3: Permitted grapes are Cabernet Sauvignon, ________, Merlot, Petit Verdot and Malbec.
ChardonnayWineChilean wineCabernet Franc

Question 4: The typical blend consists of Merlot and Cabernet Sauvignon (and/or ________), with small additions of Petit Verdot and Malbec.
Cabernet FrancWineChilean wineChardonnay

Question 5: From 1875-1892 almost all Bordeaux vineyards were ruined by ________ infestations.
VitisVitis viniferaPhylloxeraEupoecilia ambiguella

Question 6: There are two types of cane-pruning: ________ and guyot double.
Argentine wineIrrigation in viticultureVine training systemsCanopy (grape)

Question 7: Merlot is favored on the right bank of the Garonne River, and ________ on the left, though Merlot acreage has been increasing on the left bank over the last decade or two.
ChardonnayWineChilean wineCabernet Sauvignon

Question 8: [25] The use of chaptalization is common in Bordeaux, except in the warmest of vintages, and especially on the left bank, where ________ dominates and ripens later than Merlot.
WineCabernet SauvignonChilean wineChardonnay

Question 9: Plan Bordeaux is an initiative introduced in 2005 by ________, the French vintners association, designed to reduce France's wine glut and improve sales.
ChardonnayNew Zealand wineGerman wineFrench wine

Question 10: More recently, machines have made crushing cheaper and safer, but they are less gentle with the grapes—breaking the pips releases unwanted ________ into the must.
Ellagic acidTanninGallic acidProanthocyanidin
















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