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Beef tenderloin: Quiz


Question 1: A beef tenderloin, known as an eye fillet in New Zealand and ________, is cut from the loin of beef.
United KingdomCanadaBarbadosAustralia

Question 2: The tenderloin can either be cut for roasts or for ________.
SteakBeefItalian cuisineFrench cuisine

Question 3: As with all quadrupeds, the tenderloin refers to the psoas major muscle anterior to the transverse processes of the lumbar vertebrae, near the ________.
Urinary systemKidneyEndocrine systemLiver

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