Beef: Quiz

  
  
  
  
  

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More interesting facts on Beef

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Question 1: Organic beef is produced without added ________, pesticides, or other chemicals, though requirements for labeling something organic vary widely.
HormoneProgesteroneTestosteroneEndocrine system

Question 2: Examples include the Wagyu from Japan, Ankole-Watusi from ________, and longhorn Zebu from the Indian subcontinent.
SyriaEgyptMoroccoCyprus

Question 3: What does the following picture show?

  Sliced beef.
  Roast beef cooked under high heat
  Beef roasted with vinegar and sliced with spiced paste, often called as cold beef.
  Beef is the meat of cattle, such as this Glan Cattle cow

Question 4: Most followers of ________ do not eat beef, despite it not being expressly forbidden.
BuddhismHinduismIndian religionsAyyavazhi

Question 5: Beef is a good source of minerals such as zinc, selenium, phosphorus, iron, and ________.
NiacinB vitaminsFolic acidVitamin B12

Question 6: The ________ recommends that consumers eat red meat sparingly as it has high levels of undesirable saturated fat.
Harvard Medical SchoolHarvard School of Public HealthJohn F. Kennedy School of GovernmentHarvard University

Question 7: What does the following picture show?

  Beef roasted with vinegar and sliced with spiced paste, often called as cold beef.
  Inspected carcasses tagged by the USDA
  Beef rump steak on grill pan, cooked to medium rare
  Sliced beef.

Question 8: These are basic sections from which ________ and other subdivisions are cut.
SteakBeefItalian cuisineFrench cuisine

Question 9: What does the following picture show?

  Beef is the meat of cattle, such as this Glan Cattle cow
  Beef is the meat of cattle, such as this Glan Cattle cow
  American cuts of beef.
  Beef roasted with vinegar and sliced with spiced paste, often called as cold beef.

Question 10: ________ is a cured, salted, air dried beef popular in South Africa.
GarlicJerky (food)BiltongSteak
















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