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Bangladeshi cuisine: Quiz

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Question 1: Regional feasts such as Mezbaan of ________, Ziafat of Sylhet/Comilla or Dawat of Dhaka will remain incomplete without serving hot beef.
Muscat, OmanMadagascarMaldivesChittagong

Question 2: Most were run by migrants from East Pakistan, which became ________ in 1971.
MalaysiaSri LankaBangladeshMaldives

Question 3: ________ - Dishes involving fried rice and a lot of meat are usually legacies of Dhaka's past as the capital of Bengali empires.
Kuala LumpurJakartaBeijingDhaka

Question 4: Bangladesh was part of ________ before partition, hence the two regions have a common cuisine.
DelhiKolkataHimachal PradeshWest Bengal

Question 5: Meanwhile in the United States, the majority of "Indian" restaurants in ________ are run by Bangladeshi Americans.
New YorkNew JerseyConnecticutMassachusetts

Question 6: North-east - Large number of lakes around the ________ encourages greater use of lake fishes in the cuisine.
Habiganj DistrictSylhet DistrictSylhet DivisionDhaka District

Question 7: Bangladeshi restaurateurs overwhelmingly come from the northern district of ________.
BengalChittagongDhakaSylhet

Question 8: West and North-west - Vegetable ________ heavily occupy the main eating in these areas.
Bengali cuisineMalaysian cuisineIndian cuisineCurry

Question 9: Bangladeshi cuisine refers to the Bengali cuisine prevalent in ________.
BangladeshSri LankaMalaysiaPakistan

Question 10: A staple across the country however is rice and various kinds of ________, which is locally known as dal (sometimes written as daal) & fish.
SoybeanEgg (food)LentilPork







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