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BLT sandwich: Quiz

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Question 1: [2] Between 1930 and 1950, cookbooks typically listed ________ as an ingredient.
BreadMeatFoodCheese

Question 2: BLT sandwiches are believed to have descended from late ________ tea sandwiches.
Georgian eraEnglandUnited KingdomVictorian era

Question 3: The BLT sandwich is sold at many restaurants, diners and ________.
List of fast food restaurantsPizza HutKFCPapa John's Pizza

Question 4: The BLT became popular after ________ because of the rapid expansion of supermarkets that allowed for ingredients to be available year-round.
Collaboration with the Axis Powers during World War IIWorld War IISecond Sino-Japanese WarSoviet occupations

Question 5: The BLT is recorded as being the second most popular sandwich in the ________, after the ham sandwich.
United StatesAlaskaPhilippinesCanada

Question 6: The BLT traditionally has several strips of well-cooked or even crispy ________, leaves of lettuce (traditionally iceberg or romaine), and slices of tomato, between slices of bread (commonly toasted).
The Bacon CookbookThe BLT CookbookBacon: A Love StoryBacon







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