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Bánh mì: Quiz

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Question 1: ________ and pate are often added as well.
PomegranateChili pepperCayenne pepperCapsicum

Question 2: The contrasting flavors and textures of the ________ — as well as its relatively low cost — make it a popular dish.
BreadBreakfastFast foodSandwich

Question 3: The sandwich is a product of ________ in Indochina, combining ingredients from the French (baguettes, pate and mayonnaise) with native Vietnamese ingredients like cilantro, hot peppers, fish sauce and pickled carrots.
New FranceBritish EmpireAcadiaFrench colonial empire

Question 4: One variety is made with various Vietnamese cold cuts made of pork, along with pickled carrots and ________.
RadishTurnipFolic acidDietary fiber

Question 5: The bánh mì sandwich stems from the French countryside "salad sandwich" which consists of lettuces, tomatoes and sometimes vegetables as well as dressing served on a ________.
BreadBreakfastVietnamBaguette

Question 6: [5] A ________ of Vietnamese food including bánh mì and pho are very popular in U.S.
RenaissanceWestern art historyItalian RenaissanceBaroque

Question 7: Popular bánh mì fillings include roasted or grilled pork, Vietnamese sausage, chicken, ________ and ham.
Head cheeseNorwayGermanyHungary

Question 8: Some restaurants also offer bánh mì chay, a vegetarian option, made with tofu or ________.
Vegetarian cuisineWheat gluten (food)SoybeanMeat analogue

Question 9: [1] The sandwich is made up of thinly sliced pickled ________ and daikon (do chua), cucumbers, cilantro, chili peppers, pâté, mayonnaise and various meat fillings or tofu.
ParsleyFennelCarrotCumin







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