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Aflatoxin: Quiz
  
  

Question 1: Aflatoxins are toxic and among the most ________ substances known.
CancerNeoplasmMutagenCarcinogen

Question 2: Studies have shown that concurrent infection with the ________ virus (HBV) during aflatoxin exposure increases the risk of hepatocellular carcinoma (HCC).
Herpes simplexHerpes simplex virusAIDSHepatitis B

Question 3: While the presence of ________ in food products does not always indicate harmful levels of aflatoxin are also present, it does imply a significant risk in consumption
AscomycotaAspergillus nigerAspergillusFungus

Question 4: High-level aflatoxin exposure produces an acute hepatic necrosis, resulting later in ________, and/or carcinoma of the liver.
HepatitisCirrhosisHepatorenal syndromeAcute liver failure

Question 5: Acute hepatic failure is made manifest by hemorrhage, edema, alteration in digestion, and absorption and/or metabolism of nutrients and mental changes and/or ________.
ComaAmnesiaPersistent vegetative stateICD-10 Chapter XVIII: Symptoms, signs and abnormal clinical and laboratory findings

Question 6: Medical research indicates that a regular diet including apiaceous vegetables such as carrots, parsnips, celery and parsley, reduces the ________ effects of aflatoxin.
CancerCarcinogenMutagenNeoplasm

Question 7: Aflatoxins are naturally occurring mycotoxins that are produced by many species of ________, a fungus, most notably Aspergillus flavus and Aspergillus parasiticus.
AscomycotaAspergillus fumigatusAspergillusAspergillus niger
















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