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Adobada: Quiz


Question 1: Adobada is generally ________ marinated in a "red" chili sauce with vinegar and oregano, but it can refer to different types of meat and to marinades closer to Al pastor.
Taboo food and drinkPorkAppleBacon

Question 2: It is generally served on small, pliable ________ tortilla along with sauteed vegetables and cheese.

Question 3: Carne adovada is a variation popular in ________, where it is served as a main dish or in a burrito, or occasionally found in tacos or enchiladas.
New Mexican cuisineBreakfastMedieval cuisineLatin American cuisine

Question 4: Adobada, literally Spanish for "marinated", is a concept for many dishes that are common in Mexican cuisine similar to ________.
Al pastorTacoGyrosNachos


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