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3-MCPD: Quiz


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More interesting facts on 3-MCPD

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Question 1: Both chemicals have the potential to cause ________ and the Agency recommended that the affected products be withdrawn from shelves and avoided.

Question 2: It is primarily created in foods by protein hydrolysis by adding hydrochloric acid to speed up the reaction of the (soy) protein with ________ at high temperatures.

Question 3: Another method 3-MCPD can also occur in foods which have been in contact with materials containing epichlorohydrin-based wet-strength resins - used in the production of some tea bags and ________ casings.
National dishSausageBlack puddingSpain

Question 4: It is able to cross the blood-testis barrier and ________.
MeningitisAIDSImmune systemBlood-brain barrier

Question 5: The oral ________ of 3-chloro-1,2-propanediol was reported to be 152 mg/kg bodyweight in rats (Ericsson & Baker, 1970).
PharmacologyPsychopharmacologyBiological half-lifeMedian lethal dose


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